Dessert Recipes

Chocolate Raspberry Swirl Cheesecake

Chocolate Raspberry Swirl Cheesecake

Chocolate Raspberry Swirl Cheesecake Recipe Is Very Simple And Easy. You Can Make This Recipe Easily With No Fail. This Is Great For Special Occasions.

Nutritional Facts:

The Nutritional Facts For White Chocolate Raspberry Swirl Cheesecake Recipe Are Simple And Medium On Fat.

  • Total Fat(28.3gram)
  • Cholesterol(96mg)
  • Carbohydrates(34.4gram)
  • Protein(6.8gram)
  • Vitamin c(3mg)
  • Calcium(116mg)

The Nutritional Facts Of This Recipe Varies on The ingredients.

Also, Check Our Other Recipes:

Creamy Hot Chocolate Recipe

Chocolate Raspberry Swirl Cheesecake

Ingredients For White Chocolate Raspberry Swirl Cheesecake Recipe:

Note: I have written all the ingredients used in this recipe. So Prepare these ingredients first then start making this awesome recipe. The Little Work Worths This Recipe.

  1. Chocolate Cookie Crumbs(1 Cup)
  2. White Chocolate Chips(2 Cups)
  3. White Sugar(3 Tsp)
  4. Half and Half Cream(1/2 Cup)
  5. Melted Butter(1/4 Cup)
  6. Cream Cheese(3 Packages) 8 Ounce
  7. 10 Ounce Frozen Raspberries(1 Package) Main Ingredient in chocolate raspberry swirl cheesecake.
  8. White Sugar(1/2 Cup)
  9. White Sugar(2 Tsp)
  10. Eggs(3)
  11. Cornstarch(2 Tsp)
  12. Vanilla Extract(1 Tsp)
  13. Water(1/2 Cup)

The Main Recipe:

  • Take a small bowl and add chocolate cookie crumbs, 3 Tsp White sugar, and butter. Mix Everything well until it is combined. Take a springform pan and press the mixture in it.
  • In a saucepan add raspberries, 2 tsp white sugar, cornstarch, and water. Now Turn on the flame and bring it to boil for 5 mins. And Boil This Until The Sauce Become Thick. Now strain the sauce through a mesh strainer and remove seeds.
  • For Preparing White Chocolate Raspberry Swirl Cheesecake Recipe Preheat The Oven To 165 degrees centigrade or 325 degrees Fahrenheit. Melt The Chocolate Chips with half and half cream over the simmering water. Melt It Until It Becomes Soft.
  • Take a large bowl and add cheese cream, and half cup sugar and Combine Both Ingredients. Beat the eggs one by one and add vanilla and melted chocolate.
  • Pour the half batter over the crust and also pour 3 tsp raspberry sauce. Swirl this batter For an amazing marbled effect.
  • Bake This For 1 Hour And After That Cover It With Plastic Wrap. Put This In Refrigerator For 8-9 Hours.
  • Serve This Recipe With Remaining Raspberry Sauce.
  • Enjoy Your Cheesecake.

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Chocolate Raspberry Swirl Cheesecake
Chocolate Raspberry Swirl Cheesecake 1

Chocolate Raspberry Swirl Cheesecake Recipe Is Very Simple And Easy. You Can Make This Recipe Easily With No Fail. This Is Great For Special Occasions.

Type: Dessert

Cuisine: United States

Keywords: chocolate raspberry cheesecake, Chocolate Raspberry Swirl Cheesecake, chocolate swirl cheesecake, White Chocolate Raspberry Swirl Cheesecake Recipe

Recipe Yield: 8 servings

Preparation Time: 10M

Cooking Time: 1H

Total Time: 10H

Rating: 4.8

Rating Minimum: 1.0

Rating Maximum: 5.0

Recipe Ingredients:

  • Chocolate Cookie Crumbs(1 Cup)
  • White Chocolate Chips(2 Cups)
  • White Sugar(3 Tsp)
  • Half and Half Cream(1/2 Cup)
  • Melted Butter(1/4 Cup)
  • Cream Cheese(3 Packages) 8 Ounce
  • 10 Ounce Frozen Raspberries(1 Package) Main Ingredient in chocolate raspberry swirl cheesecake.
  • White Sugar(1/2 Cup)
  • White Sugar(2 Tsp)
  • Eggs(3)
  • Cornstarch(2 Tsp)
  • Vanilla Extract(1 Tsp)
  • Water(1/2 Cup)

Recipe Instructions: 1)Take a small bowl and add chocolate cookie crumbs, 3 Tsp White sugar, and butter. Mix Everything well until it is combined. Take a springform pan and press the mixture in it. 2)In a saucepan add raspberries, 2 tsp white sugar, cornstarch, and water. Now Turn on the flame and bring it to boil for 5 mins. And Boil This Until The Sauce Become Thick. Now strain the sauce through a mesh strainer and remove seeds. 3)For Preparing White Chocolate Raspberry Swirl Cheesecake Recipe Preheat The Oven To 165 degrees centigrade or 325 degrees Fahrenheit. Melt The Chocolate Chips with half and half cream over the simmering water. Melt It Until It Becomes Soft. 4)Take a large bowl and add cheese cream, and half cup sugar and Combine Both Ingredients. Beat the eggs one by one and add vanilla and melted chocolate. 5)Pour the half batter over the crust and also pour 3 tsp raspberry sauce. Swirl this batter For an amazing marbled effect. 6)Bake This For 1 Hour And After That Cover It With Plastic Wrap. Put This In Refrigerator For 8-9 Hours. 7)Serve This Recipe With Remaining Raspberry Sauce.

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Muhammad Faheem

Failure will never overtake me if my determination to succeed is strong enough.

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